Mango Cheese Cake
Mango Cheese Cake is a no-bake mango flavored cheesecake to be served chilled during parties or any festive season.
Ingredients
For the Base: (mix together)
- 10 digestive biscuits
- 80 grams butter melted
For the Cheese Cake:
- 1 cup Mango puree without water added
- 200 grams cream cheese Philadelphia or any cream cheese
- 1 tbsp. gelatin powder dissolved in 3 tbsp. hot water
- ¾ cup thick cream 1 tin Nestle Cream
- ¼ tin condensed milk big tin of 395 gms
- 1 sachet dream whip powder whipped with half cup chilled milk
- 1 Pinch of yellow color
Instructions
For preparing the base
- Melt the butter and add it to the crushed biscuits. Set the biscuit crumbs in a springform cake tin or any of your serving dish. Press the mixture evenly and tightly with help of a back of a glass and refrigerate till firm.
For the cheese cake
- In a separate bowl whip cream cheese, condensed milk, nestle cream, color, mango puree, and dissolved gelatin together.
- Now slowly without using the hand beater add in the whipped cream to the cheese mixture, this should be done with a ladle or big spoon and mix gently.
- Pour this filling over the prepared biscuit base and set in the refrigerator for minimum 4 to 5 hrs.
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