Mango Iced Tea
A refreshing drink to beat the summer heat with a fresh glass of mango juice infused with tea.
Keyword Drink, Mango, Tea
Prep Time 30 minutes minutes Cook Time 5 minutes minutes Total Time 35 minutes minutes
- 1 cup 250 ml fresh mango puree
- 1 tea bag or 1/2 teaspoon tea powder
- 2 cup water
- 3 teaspoon sugar or honey
- 4 Ice cubes
Boil 2 cups of water and add the tea bag or tea powder and sugar.
Sieve the tea powder. Refrigerate the black tea for 30 minutes.
In a blender jar, add black tea and mango puree and blend to a smooth drink. Add more water if the juice is too thick and pulpy.
Place some ice cubes in a serving glass and pour the iced tea into it and serve chilled.