A simple street style preparation of noodles with a blend of spices and vegetables. An ideal recipe for all the bachelors & students and even busy working mothers who need to prepare a quick dinner after a long and tiring working day.
Course Noodles, Snack
Cuisine Chinese, Indo-Chinese
Keyword Noodles
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 2
Author Shanaz Rafiq
Ingredients
2packets of Instant 2 minute Noodles
1onion
1 tomato
1capsicumor half red and half green capsicum
2stems of spring onion
1tspblack pepper powderor less
2packets of noodles seasoning
½tspred chili powderoptional
1tbsptomato ketchup
1tspsoy sauce
Salt only if needed
2tbspof cooking oil
Instructions
Heat oil in a non stick saucepan and saute 1 onion sliced until soft. Then fry 1 chopped tomato for 1 minute.
Add chopped capsicum and white portion of spring onion. Saute for a minute and add noodles seasoning, 1 tsp black pepper powder, 1 tbsp tomato ketchup, and 1 tsp soy sauce.
Now keep another vessel full of water to boil noodles. When the water starts to boil, add noodles and cook for 1 and half minutes on high heat.
With help of tongs just lift the noodles and transfer to the vegetable masala. And continue cooking noodles with masala for 1 more minute. Add a green portion of spring onion and mix well.