Masala Street Style Noodles

Masala Street Style Noodles

 

Masala Noodles

Masala Street Style Noodles

Shanaz Rafiq
A simple street style preparation of noodles with a blend of spices and vegetables. An ideal recipe for all the bachelors & students and even busy working mothers who need to prepare a quick dinner after a long and tiring working day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Noodles, Snack
Cuisine Chinese, Indo-Chinese
Servings 2

Ingredients
  

  • 2 packets of Instant 2 minute Noodles
  • 1 onion
  • 1 to mato
  • 1 capsicum or half red and half green capsicum
  • 2 stems of spring onion
  • 1 tsp black pepper powder or less
  • 2 packets of noodles seasoning
  • ½ tsp red chili powder optional
  • 1 tbsp tomato ketchup
  • 1 tsp soy sauce
  • Salt only if needed
  • 2 tbsp of cooking oil

Instructions
 

  • Heat oil in a non stick saucepan and saute 1 onion sliced until soft. Then fry 1 chopped tomato for 1 minute.
  • Add chopped capsicum and white portion of spring onion. Saute for a minute and add noodles seasoning, 1 tsp black pepper powder, 1 tbsp tomato ketchup, and 1 tsp soy sauce.
  • Now keep another vessel full of water to boil noodles. When the water starts to boil, add noodles and cook for 1 and half minutes on high heat.
  • With help of tongs just lift the noodles and transfer to the vegetable masala. And continue cooking noodles with masala for 1 more minute. Add a green portion of spring onion and mix well.
  • Serve hot.
Keyword Noodles

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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