150gramscream cheese10-12 cheese triangles @room temperature
10gramsgelatine powder dissolved with 3 tbsp hot water
2sachets of dream whip powder
1cupcold milk
½teaspoonvanilla essence
2tablespoonlemon juice
Blackberry Topping:
300gramsblackberry + 1/2 cup powdered sugar
2tablespoonwater
1tablespooncornflour
Instructions
For the base
Melt the butter and add it to the crushed biscuits. Set the biscuit crumbs in a springform cake tin or any of your serving dish. Press the mixture evenly and tightly with help of a back of a glass and refrigerate till firm.
For the cheesecake layer
Make whipped cream by whipping dream whip powder (2 sachets) with 1 cup cold milk till peaks are formed.
In a separate bowl whip cream cheese, condensed milk, nestle cream, lemon juice, vanilla essence and dissolved gelatin together.
Now slowly without using the hand beater add in the whipped cream to the cheese mixture, this should be done with a ladle or big spoon and mix gently.
Pour this filling over the prepared biscuit base and set in the refrigerator for minimum 4 to 5 hrs.
For the topping,
Heat a non-stick saucepan, add blackberries, cornflour mixed in 2 tbsp water and castor sugar. Cook on slow flame till u get a jelly kind mixture. Do not try to mash the berries, let them be firm and soft.