No-Bake Blackberry Cheese Cake

No-Bake Blackberry Cheese Cake


Blackberry Cheese Cake

No-Bake Blackberry Cheese Cake

Shanaz Rafiq
This is a no-bake cheesecake served with freshly made blackberry sauce, a perfect dessert for dinner parties
Prep Time 30 minutes
Cook Time 10 minutes
Dessert Setting Time 6 hours
Total Time 6 hours 40 minutes
Course Dessert
Cuisine Global
Servings 10



  • 10 digestive biscuits any tea biscuits will do
  • 50 grams butter

Cheese Cake Layer:

  • ½ tin condensed milk big size
  • 1 tin nestle cream
  • 150 grams cream cheese 10-12 cheese triangles @room temperature
  • 10 grams gelatine powder dissolved with 3 tbsp hot water
  • 2 sachets of dream whip powder
  • 1 cup cold milk
  • ½ teaspoon vanilla essence
  • 2 tablespoon lemon juice

Blackberry Topping:

  • 300 grams blackberry + 1/2 cup powdered sugar
  • 2 tablespoon water
  • 1 tablespoon cornflour


For the base

  • Melt the butter and add it to the crushed biscuits. Set the biscuit crumbs in a springform cake tin or any of your serving dish. Press the mixture evenly and tightly with help of a back of a glass and refrigerate till firm.

For the cheesecake layer

  • Make whipped cream by whipping dream whip powder (2 sachets) with 1 cup cold milk till peaks are formed.
  • In a separate bowl whip cream cheese, condensed milk, nestle cream, lemon juice, vanilla essence and dissolved gelatin together.
  • Now slowly without using the hand beater add in the whipped cream to the cheese mixture, this should be done with a ladle or big spoon and mix gently.
  • Pour this filling over the prepared biscuit base and set in the refrigerator for minimum 4 to 5 hrs.

For the topping,

  • Heat a non-stick saucepan, add blackberries, cornflour mixed in 2 tbsp water and castor sugar. Cook on slow flame till u get a jelly kind mixture. Do not try to mash the berries, let them be firm and soft.
Keyword Blackberry, Cake, cheese cake, Dessert, No-Bake Chilled Dessert

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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