Philly Cheese Steak Sandwich
A very easy type of steak sandwich with cheese and grilled vegetables.
Servings 2
Ingredients
For Meat Filling (cook together)
- 500 grams boneless Beef/veal/chicken
- 1 tsp black pepper powder
- 1 tbsp soy sauce
- 1 tsp salt
- Oil for cooking
For sandwich
- 1 loaf Italian bread or 2 Sub Rolls
- 1 large white onion thinly sliced
- 1 green bell pepper thinly sliced
- 5 sliced mushrooms optional
- 2 slices of Provolone cheese / Half cup mixture of grated mozzarella & cheddar cheese / grated Monterey Jack cheese
- Few slices of pickled jalapeno pepper / green chilies chopped
- Salt to taste
- Oil for cooking
Instructions
- Heat oil in a pan and stir fry onion, green bell pepper and mushrooms on high heat for 1 minute till they are caramelized yet crispy.
- Preheat oven to 200 degrees C.
- Take a Sub Roll and slit into the half. Place the meat mixture on one half of the bread and layer it with veggies, jalapenos and finally with grated cheese. And place it in the hot oven till the cheese slightly melts. Remove from oven.
- Place the other half of the bread on top and serve hot.