Pineapple Cream
Pineapple Cream is a no-bake dessert with pineapple and jelly combined with sweetened cream and a biscuit topping.
Servings 6
Ingredients
- 10 digestive biscuits
- ¼ cup melted butter
- 1 big tin pineapple 10 - 12 slices
- 1 packet pineapple jelly
- 3 cups chilled cream
- ¾ cup icing sugar
Instructions
- In a bowl, crush the biscuits into crumbs and add melted butter. Mix well and set aside.
- Prepare the pineapple jelly according to the instructions on the box. Chill till it is fully set. Cut the jelly into small cubes and set it aside. 3. In another large bowl, whisk the chilled cream till it thickens. You can either mix with your hand for 5 minutes or use a cake mixer. Once it thickens slightly, slowly add the icing sugar and again mix until well dissolved. Keep the cream in the refrigerator for 30 to 40 minutes.
- Now add chopped tinned pineapple and jelly cubes to the sweet cream. Mix gently and pour the fruit cream into a large serving dish or in individual shot glasses.
- Sprinkle crushed biscuit mixture over the cream and set in the refrigerator for 4 to 5 hours.
- Serve chilled.
Notes
It is always better to use tinned fruits in a cream mixture if the fruits are citrus in nature.