Red Roasted Potatoes
Crispy Roasted Red Potatoes is incredibly easy to prepare and just pairs perfectly with any main course. So versatile that you can serve this dish any time of the day.
Servings 4
Equipment
- Mixing Bowl
- Baking dish
- Oven
Ingredients
- 500 grams red potatoes chopped
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 tablespoon chopped garlic
- 2 teaspoon paprika powder
- 1 teaspoon salt
- 1 teaspoon black pepper powder
Instructions
- Preheat the oven to 250 degrees C for 15 minutes.
- Wash the potatoes thoroughly under running water and wipe it with a kitchen towel.
- If the potatoes are small in size, then cut into 4 pieces or else cut it into wedges.500 grams red potatoes chopped
- In a bowl, mix together olive oil, dried oregano, chopped garlic, paprika powder, salt, and pepper powder.2 tablespoon olive oil, 1 teaspoon dried oregano, 1 tablespoon chopped garlic, 2 teaspoon paprika powder, 1 teaspoon salt, 1 teaspoon black pepper powder
- Add chopped potatoes to a large mixing bowl and add the olive oil mixture. Toss well and set aside for a few minutes.
- Spread the marinated potatoes on a baking tray. Place the baking tray on the middle rack and grill for 10 to 15 minutes.
- Serve hot with a dip.