Scrambled Egg & Mushroom Sandwich ~ Mushroom Egg Bhurji Sandwich
Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian -style egg bhurji. This sandwich is perfect for a kid's lunchbox or a perfect high tea snack.
Servings 5
Ingredients
- 10 bread slices
- 50 grams butter
- 5 cheese slices 1 cup grated cheese
- ½ cup mayonnaise optional
For Scrambled Egg & Mushroom:
- 4 eggs
- 8 button mushrooms finely chopped
- 1 large onion chopped
- 1 large tomato finely chopped
- 2 green chilies finely chopped
- 1 teaspoon red chili powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon black pepper powder
- ¼ cup chopped coriander leaves
- 3 tablespoon oil
- ¾ teaspoon salt
Instructions
- In a bowl beat 4 eggs with a pinch of salt and pepper.
- Heat oil in a non-stick pan.
- Fry chopped onion until soft, followed by chopped tomato, chopped green chili, red chili powder, turmeric powder, salt, and black pepper powder. Fry for 2 minutes.
- Add chopped mushroom and fry until well cooked. Then add whisked egg mixture and cook on low flame and keep stirring till all the eggs get scrambled and well combined with rest of the spices.
- Finally, add chopped coriander leaves and mix well. This will take about 3 to 4 minutes. Remove from heat and set aside to cool down.
- Take 2 slices of bread and spread mayonnaise evenly. Place a tablespoon of cooked egg and mushroom mixture and a slice of cheese. Place the other slice of bread on top and grill on a non-stick pan with some butter till golden and crispy on both sides.
- Serve hot.