Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian style egg bhurji. This sandwich is perfect for kids lunchbox or a perfect high tea snack.
I had this mixed feeling after announcing my 31 Day blogging challenge early this month. I was a bit skeptical about the challenge if I am actually able to complete it on time. So here I am with the 7th recipe of the challenge. In a way, it helped me step out of my comfort zone, get into the habit of being regular in posting recipes and also post all those easy and practical recipes which were just lying in my drafts. My main agenda for this year is to stop procrastinating and start new sections in my blog.
Scrambled Egg & Mushroom Sandwich ~ Mushroom Egg Bhurji Sandwich
Ingredients
- 10 bread slices
- 50 grams butter
- 5 cheese slices 1 cup grated cheese
- ½ cup mayonnaise optional
For Scrambled Egg & Mushroom:
- 4 eggs
- 8 button mushrooms finely chopped
- 1 large onion chopped
- 1 large tomato finely chopped
- 2 green chilies finely chopped
- 1 teaspoon red chili powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon black pepper powder
- ¼ cup chopped coriander leaves
- 3 tablespoon oil
- ¾ teaspoon salt
Instructions
- In a bowl beat 4 eggs with a pinch of salt and pepper.
- Heat oil in a non-stick pan.
- Fry chopped onion until soft, followed by chopped tomato, chopped green chili, red chili powder, turmeric powder, salt, and black pepper powder. Fry for 2 minutes.
- Add chopped mushroom and fry until well cooked. Then add whisked egg mixture and cook on low flame and keep stirring till all the eggs get scrambled and well combined with rest of the spices.
- Finally, add chopped coriander leaves and mix well. This will take about 3 to 4 minutes. Remove from heat and set aside to cool down.
- Take 2 slices of bread and spread mayonnaise evenly. Place a tablespoon of cooked egg and mushroom mixture and a slice of cheese. Place the other slice of bread on top and grill on a non-stick pan with some butter till golden and crispy on both sides.
- Serve hot.
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.
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