Shahi Tukda Rolls
Shahi Tukda is a Mughlai style festive dessert. Super easy and a crowd-pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Garnish with loads of nuts and saffron and make your festivals special.
Servings 6 rolls
Ingredients
- 6 bread slices
- 1 cup grated mozzarella cheese
- Ghee for frying
- Chopped nuts for garnish
For Sugar Syrup
- 1 cup of water
- ½ cup of sugar
- 3 pieces cardamom
- Soaking Milk Ingredients:
- 1 ½ cups milk
- ½ cup condensed milk
- ¼ cup cream
For nuts Filling: (grind together)
- 2 Dates
- 10 cashew nuts
- 5 walnuts
- 10 almonds
- 10 pistachios
Instructions
- For Sugar syrup: Heat a saucepan and add sugar, water, and cardamom. Bring to a boil and cook the syrup for 5 minutes on medium heat.
- For soaking milk: Mix together milk, condensed milk, and cream in a saucepan. Bring to a gentle boil and simmer for 5 minutes. Turn off the heat and set aside till the soaking milk comes to room temperature.
- Cut the sides of bread slices and roll out into thin sheets. Stuff the slices with your choice of stuffing like mixed nuts or mozzarella cheese.
- Heat ghee in a wide pan and fry the bread rolls until golden. Remove from pan and soak in sugar syrup for a few seconds. Place the sugar syrup soaked bread rolls in a serving plate and serve with soaking saffron milk.
- You may also place the rolls on a large serving dish, pour the saffron milk and serve chilled.