Snickers Cookies
These snicker flavored cookies are loaded with chocolate chips making them the chewiest and scrumptious cookies ever.
Servings 15 cookies
Ingredients
- 1 cup salted butter cut into cubes
- 1 cup icing sugar
- 1 cup demerara sugar
- 2 large eggs
- 1 ½ teaspoons vanilla essence
- 2 ¾ cup all purpose flour Maida
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda soda bicarbonate
- 1 cup dark chocolate chips I used Morde
- 100 grams of snickers chopped
Instructions
- Preheat oven to 180C.
- Take a bowl and whip together butter and both the sugars until well blended and fluffy. One by one, add the eggs and whisk again.
- Pour in the vanilla essence and mix well.
- Take a separate bowl and sift together all the dry ingredients.
- Add all the dry ingredients to the bowl with the wet ingredients.
- Throw in the chocolate chips and chopped Snickers.
- Use a medium cookie scoop to scoop two mounds of dough per cookie (3 tablespoons total) and roll dough into balls.
- Grease the baking tray with coconut oil or line it with a buttered sheet.
- Put the mixture in the fridge for 15-20 minutes so that it solidifies a little.
- Make balls out of the dough (Each ball is made from 2 tsp of the dough) and bake in the preheated oven till they turn light brown. I baked mine for 12 minutes.
- The cookies will be soft when done. Let them cool on the baking tray for 2 minutes and then place them on the wire rack.
Notes
1 cup = 250 ml