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Strawberry Falooda
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Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink

A refreshing dessert drink made with layers of strawberry jelly, fresh fruits, nuts and ice cream.
Course Dessert, Drinks
Cuisine Indian
Keyword Dessert, Drink, Milk Drink, Strawberry
Prep Time 30 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 40 minutes
Servings 3
Author Shanaz Rafiq

Ingredients

  • 5 strawberries chopped
  • 1 packet strawberry jelly
  • 2 tablespoon strawberry syrup or rooh afza/ rose syrup
  • 2 tablespoon vermicelli
  • 1 cup cold milk
  • 1 tablespoon sabja seeds basil seeds
  • 2 tablespoon chopped nuts optional
  • 1 scoop vanilla ice cream
  • Blueberries for garnishing optional

Instructions

  • Prepare strawberry jelly according to the packet and set in the refrigerator.
  • Boil vermicelli in water, sieve and set aside.
  • Soak sabja (basil) seeds in half cup water until it soaks and puffs.
  • Take a serving glass, add 2 tbsp strawberry syrup or (rooh afza/rose syrup).
  • Then add vermicelli, soaked sabja seeds, strawberry jelly cut into cubes and chopped strawberries.
  • Then pour chilled milk over the fruits and jelly and stir slightly.
  • Finally, top with a scoop of vanilla ice cream.
  • Serve chilled.