Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink

Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink

 

Strawberry Falooda

Strawberry Falooda ~ Strawberry Basil & Vermicelli Drink

Shanaz Rafiq
A refreshing dessert drink made with layers of strawberry jelly, fresh fruits, nuts and ice cream.
Prep Time 30 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert, Drinks
Cuisine Indian
Servings 3

Ingredients
  

  • 5 strawberries chopped
  • 1 packet strawberry jelly
  • 2 tablespoon strawberry syrup or rooh afza/ rose syrup
  • 2 tablespoon vermicelli
  • 1 cup cold milk
  • 1 tablespoon sabja seeds basil seeds
  • 2 tablespoon chopped nuts optional
  • 1 scoop vanilla ice cream
  • Blueberries for garnishing optional

Instructions
 

  • Prepare strawberry jelly according to the packet and set in the refrigerator.
  • Boil vermicelli in water, sieve and set aside.
  • Soak sabja (basil) seeds in half cup water until it soaks and puffs.
  • Take a serving glass, add 2 tbsp strawberry syrup or (rooh afza/rose syrup).
  • Then add vermicelli, soaked sabja seeds, strawberry jelly cut into cubes and chopped strawberries.
  • Then pour chilled milk over the fruits and jelly and stir slightly.
  • Finally, top with a scoop of vanilla ice cream.
  • Serve chilled.
Keyword Dessert, Drink, Milk Drink, Strawberry

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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