Tomato & Cheese Pasta | Tomato & Cheese Tagliatelle
A very simple pasta recipe which can be prepared within 30 minutes, with very few ingredients. Ideal dish for a quick last minute dinner.
Course Main Course, Pasta
Cuisine Italian
Keyword Pasta, Tomato, Vegetarian
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Shanaz Rafiq
Ingredients
300gramsTagliatellepasta
1medium onion chopped
1large tomato chopped
2tbspchopped garlic
1cubechicken stock OR 1 tbsp curry powder
1tbspblack pepper powder
1tspsugar
½tspsalt
¼cupchopped parsleyor coriander leaves
1cupgrated cheddar cheese
1tbspbutter
4tbspolive oil for cooking
Instructions
Heat water along with salt in a large vessel till it boils. Add the pasta in boiling water and cook till it is cooked ‘al dente’. Drain the pasta and reserve 1 cup of drained pasta water. Pour some oil over the pasta and set aside.
Heat a saucepan and add 2 tbsp chopped garlic. Pour 4 tbsp of olive oil over the garlic and fry till it just turns color.
Then add chopped onion and fry till it softens. Add tomato, 1 cube of chicken stock, 1 tbsp black pepper powder, 1 tsp sugar. Fry all for 2 minutes on medium heat till it looks like a sauce. If needed add few tbsp of water. (You can add 1 tbsp of curry powder instead of a stock cube)
Just before serving, add boiled pasta to the warm sauce along with 1 cup grated cheese, 1/4th cup chopped parsley and butter. In case if the pasta becomes dry, add some of the reserved pasta water. Cook on medium heat for 2 minutes till everything has combined well. Add salt only if needed as the cheese is already salty.