Back in my school days, our eid preparation would start the day before when my mom would give me loads of soaked almonds and pistachios to be peeled and sliced. Sheer Khurma in my house was made in a large quantity, considering the endless number […]

A small twist in a regular biryani, where vermicelli is used instead of rice. This makes the dish versatile as it can be a royal snack for your evening guests or a nice wholesome family lunch. The vermicelli which I have used here is the […]

In India, breakfast-style vermicelli is easily available by some known and popular brands. I have tried this dish with vermicelli which is available in the pasta section. You need to roast them till light brown in color and then cook along with the spices. The […]