Butter Garlic Mushrooms are perfect for a low-carb and low-calorie breakfast. This dish is very easy to make and is ready in less than 15 minutes. A highly versatile dish that even goes well as a topping on a breakfast toast or as a stuffing […]

Aloo Bhindi Sabzi Masala is an Indian-style dry vegetable curry made with potato and okra. It is made with very few ingredients and spices. However, it can be a perfect vegetarian curry to be served along with any Indian main course. You will be surprised […]

Garam Masala Powder is an aromatic spice blend used mostly in Indian curries and traditional dishes. Any traditional  Indian curry is incomplete without an authentic garam masala spice mix. I have personally tried all sorts of spice mixes that are available in the stores. But […]

Crispy Roasted Red Potatoes is incredibly easy to prepare and just pairs perfectly with any main course. So versatile that you can serve this dish any time of the day.       How are Red Potatoes different from brown/white potatoes? Apparently, red potatoes cook […]

  Here is an easy way to make a healthy, south Indian style Green Beans Tadka which you will love to make for dinner and lunch. Green Beans Tadka is a coconut-based South Indian style side dish. It is best served with roti or rice […]

  Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek […]

  Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves. It is an ideal curry for parties and to be served with pulao or naan. As I am very fond of Restaurant style curries, I decided to […]

  Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.     Whenever I visit my local farmer’s market or the fresh produce section of the hypermarket, some unusual kinds of vegetables grab my attention. I just […]

  A simple and comforting homestyle lentil curry with minimal spices and loads of warm flavors to pair with steamed rice or rotis.    Even though this dal sounds very basic and plain but for each and every one of us, nothing is more special […]

A Bangladeshi version of mashed potato with garlicky flavor served as a side dish with rice. I am here with a recipe for Aloo Bhorta for this month’s Muslim Food Bloggers Challenge with the theme of ‘Bangladeshi Cuisine’. I really had no idea of the […]

Black Chickpea Curry is a staple curry in most Indian houses. For me, nothing is more comforting than a bowl of rice and chana curry with a dollop of yogurt and some sliced onion. I suggest that black chickpea should be a part of our […]

  Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style. Perfect to be served with roti & phulkas.   It was surprising for me to see that till now I have not posted a single recipe on ‘Bhindi’ or ‘Ladies Finger’  […]

 Amaranthus leaves are one of the superfoods as it is loaded with Iron, Vitamins, and Minerals. It almost resembles spinach in appearance and comes in a variety of colors like purple, green, and also in shaded brown. According to Ayurveda, the juice extracted from these […]

Cooked baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile Indian curry.   Bombay Potato is a very easy recipe and can be prepared in less than an hour. Normal size potatoes can also be used […]

Aloo gobhi is a staple curry in Indian cuisine. As these two vegetables are available throughout the year, most of them prefer having it with rice, or Rotis. There is no need for any marination or pre-cooking required so the cooking method is very easy and […]

This is a delicious chinese gravy but with a twist. Deep fried vegetables are tossed in spinach rich sauce with all the chinese spices. Chinese Veg green chili is a perfect dish to be served with fried rice and noodles.   There are plenty of […]

This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own. It is served as a staple side dish with daily food like dal and steamed rice. This dish of Ivy gourd […]

Bharwan Bhindi is a popular Indian style preparation of okra stuffed with flavorful spicy stuffing, and shallow fried till crispy from outside and soft from inside. It is best served as a side dish or as an appetizer. Step by step pictures       […]

Dal Panchratan is a popular dish in most Indian restaurants. ‘Panchratan’ means five jewels, and here five jewels represent five different kinds of lentils. The idea is to prepare a curry using these five kinds of lentils. It is very essential that you need to […]

Dhaba Style Dal Fry is a delicious and flavorful lentil curry served at Punjabi Dhaba in India. The lentils are slow-cooked until they are creamy and mushy, topped with aromatic spices. Here we will try to replicate the restaurant style dal fry at home with […]