Spicy Chicken Sukka
Spicy Chicken Sukka is a dry chicken curry made with freshly ground chili paste. Perfect curry to be served with rotis or rice and lentil curries.
Ingredients
- 500 grams chicken
- 1 cup finely chopped onion
- 1 green chili with a slit
- 1 small ripe tomato chopped
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 6 curry leaves
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon red chili paste 10 dry red chilies soaked on hot water and ground to a paste
- 1 teaspoon crushed kasoori methi
- 1 teaspoon tomato puree
- 1 tablespoon chopped mint leaves
- 2 tablespoon chopped fresh coriander leaves
- 5 tbsp cooking oil
- Salt
Instructions
- Heat oil in wok or kadhai and add grated ginger and grated garlic. After few seconds add chopped onion, curry leaves, and green chili.
- Fry till onion is light brown and soft and then add tomato.
- After few seconds add chicken pieces and fry on high heat till juices are sealed. Now lower the heat and add rest of the ingredients like 1/4 tsp turmeric powder, 1 tsp cumin powder, 1 tbsp red chili paste, 1 tsp crushed kasoori methi, 1 tsp tomato puree, chopped mint leaves and fresh coriander leaves.
- Place the lid and add little water if needed and cook on low flame till done.
- Adjust the seasoning and add more chopped fresh coriander leaves as garnish.
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