Dhabe ki Sabzi | Spicy Stir fried vegetables
Spicy Indian style preparation of mixed vegetables ideal to be served with naan, roti or steamed rice.
Ingredients
- 1 cup florets of cauliflower deep fried,
- 1 cup green capsicum cut into cubes
- 1 cup mushrooms cut into quarters
- 1 cup of peeled and cubed potatoes deep fried
- 5 baby corn cut diagonally into small pieces deep fried
- 50 grams paneer diced and shallow fried
- 1 cup onion cut into cubes (1 onion cut into 4 pieces and layers seperated)
For the masala:
- 1 cup finely chopped onion
- 1 cup finely chopped tomatoes
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 green chilies finely chopped
- 1 cube vegetable stock optional
- 1 tbsp tomato sauce
- 2 tbsp whisked yogurt
- 2 tsp of red chili powder
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- ¼ tsp of turmeric powder
- ¼ tsp garam masala powder
- 1 tbsp kasoori methi
- 1 cup chopped coriander leaves.
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ cup fresh cream whisked
- 5 curry leaves
- 1 tsp whole cumin
- 5 tbsp cooking oil
Instructions
- Heat 5 tbsp of oil and shallow fry capsicum, onion cubes, paneer, and baby corns, each of them separately and set aside.
- In the same pan add 5 tbsp of oil and add whole cumin, curry leaves, and finely chopped onion. Fry onions till it becomes soft and lightly golden.
- Then add ginger and garlic paste, green chilies and tomatoes. Fry on low heat till tomatoes are full cooked and oil has separated.
- Now add spices like red chili powder, cumin powder, coriander powder, turmeric, kasoori methi, vegetable stock.
- Slowly roast the masala on low flame by stirring constantly till the raw smell disappears. If the gravy sticks to the pan, add few drops of water and keep stirring. This will take about 5 minutes.
- Add remaining ingredients like yogurt, tomato sauce, lemon juice, cream, salt, and garam masala powder. Cook for 2 minutes and finally add all the prepared vegetables (precooked).
- Add 1/2 cup of water, stir well and check the seasoning. Place the lid and cook for 5 minutes on low heat.
- Garnish with chopped coriander leaves and serve hot with Rice or Roti.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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