Meat & Cheese Quesadilla
Meat and Cheese Quesadilla is a very good breakfast idea where whole wheat bread is stuffed with meat, vegetable and cheese.
Ingredients
- 6 rotis / tortillas
- 500 grams beef / chicken mortadella slices any kind of cooked meat
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 2 green capsicum sliced
- 2 big tomato sliced
- 2 cup shredded cabbage
- ½ cup pickled jalapenos or 2 to 3 mild green chilies sliced
- Cooking oil or butter for toasting
Instructions
- Heat a pan and add oil or butter. Keep a roti or tortilla on the hot pan, and sprinkle a handful of cheddar and mozzarella cheese.
- Arrange the meat pieces and chopped vegetables. Sprinkle some more cheese on top.
- Place another roti on top and press slightly. Wait for a minute.
- Carefully flip over the roti on the other side and toast for a few seconds. The cheese starts to melt because of the heat and binds the quesadilla together.
- Remove from pan and cut into four pieces with a pizza cutter. Serve hot.
Notes
For Vegetarians: You can use paneer tikka pieces.
Note: In case if you do not have mortadella, you can use any kind of cooked meat such as leftover chicken tikka pieces or leftover cooked mince.
Note: In case if you do not have mortadella, you can use any kind of cooked meat such as leftover chicken tikka pieces or leftover cooked mince.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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