Aloo Bhorta ~ Bangladeshi Comfort Food Recipe

Aloo Bhorta ~ Bangladeshi Comfort Food Recipe
A Bangladeshi version of mashed potato with garlicky flavor served as a side dish with rice.

I am here with a recipe for Aloo Bhorta for this month’s Muslim Food Bloggers Challenge with the theme of ‘Bangladeshi Cuisine’. I really had no idea of the recipe I wanted to prepare, as we rarely think of going out of the way and preparing a dish that we have not even tasted much. Before selecting any recipe for my blog, I always keep my readers in mind who expect an easy recipe with all the ingredients that are easily accessible. I scanned through a number of recipes and then stumbled upon Aloo Bhorta which is known to be Bangladeshi comfort food.

Aloo Bhorta resembles a lot with Aloo Bhujia or Paliya which is served along with a Masala Dosa. Apparently, Aloo Bhorta is served as a side dish along with rice and curry. I had never tasted this dish anytime before, but the reason I got hooked on it was mainly due to my niece Faiza. This was when she happened to taste a Hyderabadi version of this dish called Alu Ka Bharta in a wedding buffet. The way she described the dish I could assume that it was a simple and flavorful mashed potato dish with minimal spices.
If you really want to relish the Bangladeshi Aloo Bhorta, do not skip the mustard oil. Mustard oil is a primary ingredient in most Bengali dishes, be it fish seafood, meat, chicken, or vegetables. I also liked the garlicky flavor in Aloo Bhorta with fiery red chilies and the crunch from the raw onion.
Aloo Bharta

Aloo Bhorta ~ Bangladeshi Comfort Food Recipe

Shanaz Rafiq
Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor served as a side dish with rice.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 3 medium size potatoes boiled & grated
  • 4 cloves of garlic
  • 5 dry red chilies
  • ½ cup finely chopped onion
  • 1 small onion sliced for frying
  • 2 tablespoon mustard oil
  • ¾ teaspoon salt
  • ½ cup chopped coriander leaves
  • 2 tablespoon ghee

Instructions
 

  • Boil potatoes and grate.
  • Heat mustard oil in a small pan till it starts to smoke. When the smell of oil reduces, add chopped garlic and dry red chilies. Fry for a few minutes cool and grind to a smooth paste.
  • In the same pan fry, 1 small onion sliced till soft and light brown.
  • Take a large bowl and add grated potatoes, garlic and red chili paste, fried onion, 1/2 cup finely chopped raw onion, chopped coriander leaves, and salt.
  • Mix well till fully combined. Taste and adjust the salt.
  • Serve warm with ghee on top.
Keyword Mashed Potato, Potato

If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.

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