Mexican Fajita Roll

Mexican Fajita Roll


Mexican Fajita Roll

Mexican Fajita Roll

Shanaz Rafiq
Tortilla stuffed with chicken stuffing cooked in Mexican style along with salsa, makes a perfect dinner.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Wraps & Rolls
Cuisine Mexican
Servings 7 Fajita Rolls


For Fajita Stuffing

  • 2 cups boneless chicken strips
  • 2 tablespoon lemon juice
  • 2 tablespoon oil
  • ½ teaspoon garlic paste
  • 1 teaspoon cumin crushed
  • 1 teaspoon green chili chopped
  • 1 onion thickly sliced
  • 1 capsicum sliced
  • 1 cup grated cheese

For salsa sauce

  • 3 medium tomatoes peeled and chopped
  • ½ cup onion chopped
  • ½ teaspoon garlic crushed
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 teaspoon crushed dry red chili chili flakes
  • 2 tablespoon oil
  • 2 tablespoon chopped capsicum

For Tortilla

  • 2 cups flour
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoon oil
  • Warm water as required to knead


For tortilla bread

  • In a bowl add flour, salt, baking powder, oil and warm water as required to knead, form into a dough and leave it for 15 min.
  • Divide into 10 portions, shape into balls. Roll out each ball into thin tortillas.
  • Cook on a hot griddle over medium heat

Fajita Stuffing:

  • Marinate chicken with lemon juice, garlic paste, salt, cumin, and green chili for 15 to 20 min.
  • Heat oil in a pan and fry marinated chicken till done. Then add onion and capsicum and cook for another 5 min.


  • In a blender add all ingredients for salsa except for oil and capsicum. Blend well to a smooth mixture.
  • In a saucepan, heat oil and add the tomato mixture, cook for 10 min or until sauce thickens and finally add capsicum.
  • Cook for 2 min and then set aside to cool.

To Serve:

  • Make individual fajitas by placing the chicken filling and grated cheese in the center of tortilla, top with salsa sauce roll up tight and serve.
Keyword Chicken Roll, Rolls, Sandwich

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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