June 24, 2013

Copper Fried Chicken

Watch Copper Fried Chicken Here

I have no idea as to why this is called Copper Fried Chicken. I assume the color should be the reason for its name. We always try to find different ways of preparing the chicken sometimes green, red, or yellow. So why not try this copper one.

It pairs very well with a simple daal chawal (steamed rice) and then if you crave some nonveg at the side. The main rule to be followed here is that pieces should be cut into small pieces, marinated well, and please please do not fry it. The secret is that it should be well cooked and juicy from the inside and crispy from the outside.

Copper Fried Chicken

Shanaz Rafiq

Craving that perfect balance of a shatteringly crispy crust and juicy, tender chicken? Known for its stunning metallic glow, this Copper Fried Chicken is the side dish your daal chawal has been dreaming of.

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Prep Time 15

Cook Time 20

Marinating Time 3

Total Time 3 35

Course Kababs

Cuisine Afghani, Indian

Servings 2

Ingredients

800 grams chicken pieces
1 egg
3 tsp chili powder Kashmiri
1 tsp black pepper powder
3 tbsp. cornflour
1 ½ tsp salt
1 pinch yellow color
1 tbsp lemon juice
1 tbsp sesame seeds

Make a paste:

1 small onion chopped
3 green chilies chopped
2 tbsp garlic chopped
2 tbsp ginger chopped

Instructions

Marinate chicken with the above-mentioned paste for 3 to 4 hours.
Deep fry in medium hot oil for 7 to 8 minutes turning the pieces ocassionally.
Serve hot with Dal and Rice or just like that.

Keyword Chicken Kabab, Fried Chicken, Kabab

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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