I am sure all of us have faced this problem when we pick a nice plump-looking pomegranate, and after peeling it we find that it is too sour to have it just like that. So the next option is always a smoothie or a juice. But this time, I decided to convert these sour pomegranate arils into a spicy Indian-style salad.
Pomegranate & Cucumber Salad
Indian style salad with pomegranate and cucumber along with a blend of spices.
Ingredients
- 2 cups pomegranate arils
- 1 small onion finely chopped
- 1 to mato finely chopped
- 1 cup finely chopped cucumber
- ¼ teaspoon red chili powder
- ½ teaspoon roasted cumin powder
- ⅛ teaspoon of black powder
- 1 green chili finely chopped
- ½ teaspoon chat masala powder
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ cup finely chopped coriander leaves
Instructions
- Combine all the salad ingredients in a glass bowl and chill in the refrigerator for 1 hour.
- Serve chilled.
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.
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