Bread Chicken Spring Rolls
Bread Chicken Spring Rolls are an easy way out to make a quick snack. Bread slices are rolled out into thin slices, stuffed with Chinese chicken or vegetable stuffing and shallow fried.
Bread Chicken Spring Rolls are the best way to enjoy non-deep-fried snacks. You can pack this for a lunchbox and also an excellent snack to be served at High Tea parties and picnics.
I mostly prepare these bread spring rolls during Ramadan, as I do not need to deep-fry them, and the Chinese chicken stuffing can be prepared in advance. You can also roll out the bread slices and fill them with chicken filling. Just shallow fry them before serving so that the rolls do not get soggy.
I have made similar kinds of bread rolls in my earlier post. Mince and Cheese Bread Roll-Ups are also my favorite and more on Indian flavors.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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Bread Chicken Spring Roll
Ingredients
- 10 bread slices
- ½ cup mayonnaise
- 2 cups Chicken Stuffing
- 5 tbsp Cooking oil for shallow frying
For the stuffing
- 1 cup shredded chicken cooked
- 1 carrot shredded
- 1 capsicum sliced
- 1 cup shredded cabbage
- 4 stems of spring onion white and green portion kept separately
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 2 green chilies sliced
- 1 tablespoon soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon black pepper powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 5 tablespoon cooking oil
Instructions
For the stuffing
- Heat oil in a saucepan and fry garlic & ginger for few seconds. When the color changes slightly add white spring onion and green chilies. Fry for some time.
- Add boiled chicken, black pepper powder, and salt.
- Now add carrot, capsicum, cabbage, soy sauce, sugar, vinegar, and green portion of spring onion. Stir well on high heat for 30 seconds. Remove in a bowl and set aside till it cools.
For the rolls
- Take a slice of bread. With help of a rolling pin (bhelan) roll out the slice into thin flat slices.
- Spread some mayonnaise on the slice. Place the chicken stuffing (2 teaspoons) on one side of the slice and roll the bread slice tightly. You can use some water to stick the edges.
- Repeat with all the slices and shallow fry on all sides till golden.
- Serve hot and crispy.