Chicken Cheese bread toast is delicious, non-deep fried, and an ideal dish for breakfast or evening snacks. A very easy and simple recipe which you will like to prepare all the time for your loved ones.
I usually prepare Chicken Cheese Bread Toast during the month of Ramadan as a non-deep fried snack. Mostly because it requires less oil for toasting. The best part of this recipe is that the chicken stuffing can be made in advance and stored in the refrigerator for 2 to 3 days. I sometimes freeze the stuffing if I need to store it for a longer time.
The stuffing of this chicken cheese bread toast can be made into a delicious cutlet. Instead of spreading the chicken mixture on the toast, you can just shape them into cutlets. Subsequently, coat the cutlets in egg white and coat it with bread crumbs. Finally, deep fry or shallow fry until crispy and golden.
More non-deep fried snacks
Chicken & Cheese Bread Toast Video
Chicken and Cheese Bread Toast
Ingredients
- 8 slices of bread white or brown
For topping
- 1 cup cooked & shredded chicken
- 1 cup boiled & grated potato
- ½ cup grated cheese
- 1 cup finely chopped onion
- ½ cup chopped spring onion
- 2 tablespoons chopped garlic
- 1 green chili chopped
- 1 teaspoon red chili powder
- ½ teaspoon black pepper powder
- 1 tablespoon red chili sauce
- 2 tablespoon cream fresh or tetrapack
For coating
- 1 tablespoon plain flour maida
- 2 tablespoon sesame seeds
Instructions
- Heat 3 tablespoons of cooking oil in a non-stick wok/kadhai. Fry 2 tablespoon chopped garlic until lightly golden, followed by chopped onion and chopped green chilies.
- Saute onion until onion turns soft and pink, and then add 1 teaspoon red chili powder, ½ teaspoon black pepper powder, and salt. Fry for a couple of minutes on low flame.
- Now add 1 cup cooked & shredded chicken along with chopped spring onion. Fry for 3 to 4 minutes and turn off the heat.
- Remove the chicken mixture in a large bowl and then add 1 cup boiled & grated potato, ½ cup grated cheese, 1 tablespoon red chili sauce, and 2 tablespoon cream. Mix everything together and set it aside.
For the coating
- In a small bowl, mix together 1 tablespoon plain flour and 3 tablespoons of water.
For Chicken Cheese Toast
- Take the bread slices and remove all the sides. Spread a tablespoon of the chicken mixture evenly over each slice. Drizzle a few spoons of plain flour coating and sprinkle some sesame seeds. Repeat this with all the bread slices.
- Heat a non-stick frying pan with 2 tablespoons of cooking oil. Fry the bread slices with the chicken stuffing side down. Cook for 3 to 4 minutes and then flip the slices. Toast the bread on the other side as well.
- Remove from the pan and cut into the desired shape and serve hot with any sauce.
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