Lemon Ginger Cookies

Lemon Ginger Cookies

These Lemon Ginger cookies are crispy and zesty, with a hint of ginger. These cookies are the perfect snack for tea time.


Lemon ginger cookies


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Lemon Ginger Cookies

Lemon Ginger Cookies

Shanaz Rafiq
Crispy and zesty cookies with a hint of ginger which makes it a perfect snack for tea time.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Cookies
Cuisine Global
Servings 15 Cookies


  • 8 tablespoon unsalted butter
  • 1 ⅓ cup all-purpose flour
  • ¾ cup granulated sugar +2 tablespoon
  • 1 large egg
  • 1 tablespoon lemon zest
  • ½ teaspoon ginger powder
  • ½ teaspoon baking soda
  • ¼ cup chopped candied ginger optional
  • ¼ teaspoon salt


  • Heat oven to 180 deg C. Line a baking tray with butter paper, set aside.
  • In a mixing bowl using a cake beater mix together butter and sugar on medium high speed until light and fluffy about 5 minutes.
  • Add egg, mix at high speed to combine. Now add the zest and mix well.
  • In another bowl whisk together flour, ginger powder, baking soda, salt, and crystallized ginger.
  • Add to butter mixture, mix on medium low speed to combine for about 20 seconds.
  • Using two spoons, drop about 2 teaspoon batter on the baking sheet, repeat spacing them 3 inches apart.
  • Sprinkle cookies with more sugar and bake until just golden about 7 -10 minutes.
  • Slide butter paper onto a wire rack, let cool for 15 min. Store in airtight container.


1 cup = 250 ml
Keyword Bake, Baked Snacks, Cookies

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