These super soft pancakes are made with instant homemade buttermilk. Try this recipe and enjoy these delicious, soft, and light pancakes for breakfast or as an evening tea-time snack.
How does the buttermilk make pancakes super soft?
What is so unique or special about the buttermilk pancakes
What is a buttermilk and how is it obtained?
Buttermilk is a fermented dairy product that is traditionally made by churning cream into butter. During the butter-making process, the fat in the cream solidifies into butter, leaving behind a liquid known as buttermilk.
This liquid is commonly used in baking and cooking to add moisture, tenderness, and a subtle tangy taste to various dishes.
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Ingredients & Substitutes and for making Buttermilk Pancakes
Plain Flour
All-purpose flour or Maida is the primary ingredient in making pancakes. However, whole wheat flour can also be used but the taste might might differ slightly.
Egg
1 whole egg is used in the batter. Make sure to use egg that is in room temperature for better results.
Buttermilk/Milk
Milk or buttermilk is used to moisten the batter and create a smooth consistency. Regular milk works well, but buttermilk is often preferred for its tangy flavor and its ability to tenderize the pancakes.
If you do not have the buttermilk in its original form as mentioned above, you can make your own instant buttermilk. Refer to the recipe card for detailed instructions.
Sugar
Granulated sugar or another sweetener such as honey or maple syrup is often added to provide a touch of sweetness to the pancakes. The amount of sugar can be adjusted based on personal preference.
Baking Powder
Baking powder is used to help the pancakes rise and become fluffy. In addition to that it is the primary leavening agent.
Vanilla Extract
A small amount of vanilla extract can be added to enhance the flavor of the pancakes. Furthermore, a pinch of cinnamon powder can also be used instead of or along with vanilla essence.
Salt
A small amount of salt is usually added to enhance the flavor of the pancakes.
Butter/Oil
Melted butter or oil is added to the pancake batter to add moisture and prevent sticking to the cooking surface. It also contributes to the flavor and helps create a desirable texture.
How to serve buttermilk pancakes
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You can have this dish for breakfast or as a snack
- Tastes best when served with maple syrup, honey, and fresh berries
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Best when served hot, or warm
Frequently asked questions
How to store leftover pancakes
It is always better to make pancakes and finish them at once. However, any leftover pancake can be stored in the refrigerator for 1 day. You can reheat it in a microwave oven or on a pan. Heat the pan on low flame and toast the pancake on both sides for few seconds on each side.
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Buttermilk Pancakes
Equipment
- 1 Non-stick Pan
- 1 large mixing bowl
Ingredients
For Homemade Buttermilk
- 250 ml milk
- 1 tablespoon white vinegar
For Pancake Batter
- 150 grams all-purpose flour plain flour/maida
- 2 tablespoon sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- 2 tablespoon melted butter
- 1 cup homemade buttermilk
- 1 teaspoon vanilla essence
Instructions
For Homemade Butter Milk
- Take 250 ml milk at room temperature and add 1 tbsp of white vinegar. Stir well and set aside for 15 minutes.
- Now you will get a slightly curdled thick milk that has turned into a buttermilk. Use this milk right away and do not keep it for long.
For the batter
- In a large mixing bowl, add plain flour, sugar, baking powder, and salt. Mix the dry ingredients well using a hand whisk.
- Now add whisked egg, melted butter, and vanilla essence.
- Using a hand whisk, mix well until all the ingredients are well combined.
- Do not over-mix the batter, stir just until there are no more lumps.
- Set the batter aside for 15 minutes.
- Heat a non-stick pan for 5 minutes on low heat. Then turn the heat to medium and pour a small ladle full of batter. Do not spread the batter, let flow on its own and take a round shape.
- Wait for a couple of minutes or until you see small bubbles appear on the surface. Slowly flip the pancake to the other side and cook for 1 more minute.
- Keep the pancakes warm in a preheated oven or in a hot box until it is served.
- Serve warm as breakfast with honey, fruit jam, or maple syrup. Or simply dust with icing sugar.
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