Lychee Cheesecake

Lychee Cheesecake
Lychee Cheesecake

Lychee Cheesecake

Shanaz Rafiq
A no-bake cheesecake flavored with lychee. It is served chilled at any parties or any festive season.
Prep Time 20 minutes
Dessert Setting Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine Global
Servings 8



  • 10 digestive biscuits any tea biscuits will do
  • 50 grams butter

Cheese cake:

  • 1 tin lychee 12 lychees
  • ½ tin condensed milk big size
  • 1 tin nestle cream
  • 200 grams cream cheese
  • 10 grams gelatin powder dissolved with 3 tbsp hot water
  • 2 packet dream whip powder
  • 1 cup cold milk
  • ½ tsp vanilla essence
  • 2 tbsp lemon juice


For preparing the base

  • Melt the butter and add it to the crushed biscuits. Set the biscuit crumbs in a springform cake tin or any of your serving dish. Press the mixture evenly and tightly with help of a back of a glass and refrigerate till firm.

For the whipped cream

  • Make whipped cream by whipping dream whip powder (2 sachets) with 1 cup cold milk till peaks are formed. If you don’t have dream whip powder then use 2 cups of regular whipping cream mixed with icing sugar. Beat whipping cream with icing sugar till it is fluffy and thick.

For the cheese cake

  • Make a puree of 8 lychees and finely chop rest of them.
  • In a separate bowl whip cream cheese, condensed milk, nestle cream, lemon juice, lychee puree, vanilla essence, and dissolved gelatin together.
  • Now slowly without using the hand beater add in the whipped cream and chopped lychees to the cheese mixture, this should be done with a ladle or big spoon and mix gently.
  • Pour this filling over the prepared biscuit base and set in the refrigerator for minimum 4 to 5 hrs.
Keyword cheese cake, Dessert, Lychee, No-Bake Chilled Dessert

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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