Iranian Rice | Irani Dill & Saffron Rice

Iranian Rice | Irani Dill & Saffron Rice

 

Iranian Rice | Irani Dill & Saffron Rice

Iranian Rice | Irani Dill & Saffron Rice

Shanaz Rafiq
Persian style steamed rice infused with flavors of saffron and dill rice making it the most nutritious and healthy food.
Prep Time 5 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 45 minutes
Course Main Course, Rice
Cuisine Irani, Persian
Servings 5

Ingredients
  

  • 3 cups basmati rice
  • 4 litres of water
  • 1 cup chopped dill leaves
  • ¼ cup milk
  • 1 tsp high-quality saffron
  • 6 tbsp of soft butter
  • ¼ cup dried cranberries can also use raisins & almonds
  • 1 tbsp vinegar
  • 4 tbsp salt

Instructions
 

Preparations:

  • Wash the rice till water looks clear, and soak for 20 minutes. Wash and chop dill leaves. Warm the milk and add saffron strands, crush with spoon slightly.
  • Boil enough of water to cook the rice. When water starts boiling, add salt and 1 tbsp vinegar. Then add the soaked rice and cook till 90% done. The rice should be firm and not overcooked. Drain the rice, spread it on a large tray to cool down. Once cooled keep in the refrigerator for 30 to 40 minutes. Divide rice into three parts.

For Dill Rice:

  • Heat 2 tbsp of butter in a nonstick pan and fry dill leaves for few seconds. Then add 1/3 of the cooked rice and stir fry till all the leaves get combined with the rice. Remove from heat and keep warm.

For Saffron rice:

  • Take a small saucepan and add the portion of rice. Drizzle the saffron milk over the rice along with 2 tbsp of butter. Cover with foil and cook on low heat for 15 minutes. Just like dum cooking for biryani.

For Butter rice:

  • Take another small saucepan and add the remaining part of the cooked rice. Just add butter (2 tbsp) and sprinkle few drops of fresh drinking water over the rice ( to form steam). Cover with foil tightly and dum cook on low flame for 15 minutes.
  • Serve all three rice in a large tray side by side.
  • Can be served with any kind of gravy or curry.
Keyword Rice, Saffron

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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