Chicken Shami Kabab Roll

Chicken Shami Kabab Roll

 

Chicken Shami Kabab Roll

Chicken Shami Kabab Roll

Shanaz Rafiq
A very ideal recipe for packing lunch or can be enjoyed as breakfast as well as a quick dinner for your guest. Pre-cooked shami kababs are stuffed into whole wheat bread along with chutney and crunchy salad, toasted to make it crispy.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Brunch, Sandwich
Cuisine Indian
Servings 2

Ingredients
  

  • 3 pieces Chicken Shami Kababs
  • 3 Rotis | or readymade tortillas | or any kind of flatbread
  • 1 cup grated cheese
  • ½ cup green mint chutney
  • 1 capsicum sliced optional
  • 1 tomato sliced
  • 1 onion sliced
  • 3 leaves of lettuce chopped
  • ½ cup finely shredded cabbage

For mint chutney: (grind together)

  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 2 green chilies
  • 1 tsp lemon juice
  • Salt to taste
  • 1 cup mint leaves
  • 1 cup green coriander
  • 1 slice of bread soaked in water

Instructions
 

  • Place a frying pan with 1 tbsp oil or butter over the heat.
  • Spread 1 tbsp of chutney over the roti.
  • Keep all the chopped vegetables of your choice.
  • Place a kabab in a vertical position. (you may have to cut the kabab into 2 halves and place it one below another)
  • Sprinkle grated cheese over kabab as much as you like.
  • Roll the roti or flatbread into a tight roll and place it over the hot pan and roast it to get a crispy coating.
  • Serve hot.
Keyword Chicken Roll, Kabab, Rolls

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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