Kentucky Style Fried Chicken | Crispy Fried Chicken

Kentucky Style Fried Chicken | Crispy Fried Chicken
Kentucky Style Fried Chicken | Crispy Fried Chicken



Kentucky Style Fried Chicken | Crispy Fried Chicken

Kentucky Style Fried Chicken

Shanaz Rafiq
Kentucky Fried Chicken is a homemade version where chicken is marinated and batter fried to perfection.
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 3 hours
Total Time 3 hours 45 minutes
Course Fried Chicken, Snack
Cuisine American
Servings 2


  • 500 grams chicken pieces medium cut
  • ½ cup yogurt
  • ½ cup milk
  • 2 tablespoon black pepper powder
  • 1 egg white
  • ½ cup milk
  • 2 cups plain flour
  • 1 tablespoon corn flour
  • 1 tablespoon red chili powder or more for a spicy version
  • 1 tablespoon brown sugar substitute - Jaggery
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon garam masala powder all spice powder
  • ½ teaspoon dried oregano optional
  • 3 cups cooking oil for deep frying
  • 1 teaspoon salt


  • In a bowl mix together 1/2 cup yogurt, 1/2 cup milk, salt, and 1 tbsp black pepper. Marinate chicken pieces in it for 3 to 4 hours or even overnight. (you can add more yogurt and milk if needed)
  • In another small bowl mix together 1 egg white and 1/2 cup milk.
  • In a large tray or bowl mix together 2 cups plain flour, 1 tbsp cornflour, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp red chili powder, 1/2 tsp garam masala powder, 1/2 tsp dried oregano, 1 tbsp brown sugar, 1 tbsp black pepper powder and salt.
  • Heat cooking oil in a large wok for deep frying.
  • Remove chicken pieces from the marinade and roll each piece into the plain flour-spice mixture first, and then dip into egg white – milk mixture and then again into the plain flour-spice mixture.
  • Once the oil is hot, reduce the flame to medium and fry chicken pieces one by one. Do not overcrowd the wok.
  • Fry chicken pieces for about 12 to 15 minutes (12 minutes for small pieces).
  • Remove the pieces and place them on a wire rack for the excess oil to drain out.
  • Serve hot.
Keyword Fried Chicken

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