I am so much in love with Chicken 65 that I like to have it in many different forms. If you are familiar with my other recipes on the blog, you will find recipes like Chicken 65 which is dry preparation. And then I also made a biryani using the same concept Chicken 65 Biryani. The one which I am going to share with you in this post is a slight gravy version of Chicken 65.
This one is an ideal party dish, and your guest will just enjoy every bit of it. It can also be a part of your daily food with a regular home-style dal and steamed rice. I had clicked on this picture when I had a lunch party at home and trust me this was the dish that was more in demand.
This one is an ideal party dish, and your guest will just enjoy every bit of it. It can also be a part of your daily food with a regular home-style dal and steamed rice. I had clicked on this picture when I had a lunch party at home and trust me this was the dish that was more in demand.
Easy Chicken Kabab
This kabab is the most delicious and easy starter for your parties. Make this kabab with few ingredients and in less time.
Check out this recipe
Chicken Butter Roast
Chicken Butter Roast is one of the easiest Mughlai curries. This dry roasted curry pairs well with rotis and naan. Make this curry that requires fewer ingredients and is ready in a short time.
Check out this recipe
Chicken Majestic
Chicken Majestic is a delicious appetizer that is most commonly served at parties as a chicken starter. Here deep-fried chicken strips are tossed in a yogurt-based sauce, making it spicy and tangy at the same time.
Check out this recipe
Chicken 65 Masala
Chicken 65 kababs first deep fried and then tossed in an onion tomato based gravy makes it an ideal curry to be served with roti or naan.
Ingredients
- 1 kilogram chicken washed & cut into medium pieces
- 5 tablespoon Yogurt
- 1 tablespoon chicken tikka masala powder or 1 tbsp red chili powder
- ⅛ teaspoon orange-red food color
- 3 cups cooking oil for deep frying
- 10 curry leaves
- 10 whole green chilies.
Marinate for Chicken :
- 2 tablespoon dark soy sauce
- 4 tablespoon cornflour
- 2 tablespoon plain flour
- 1 tablespoon each grated ginger & garlic
- 2 tablespoon red chili powder
- 1 tablespoon lemon juice
- 1 egg
- ½ tablespoon vinegar
- 1 teaspoon salt
For Gravy:
- 2 medium onion chopped
- 2 medium tomatoes chopped
- 2 green chilies with a slit medium hot
- 1 tablespoon ginger & garlic paste
- ½ teaspoon turmeric
- 1 tablespoon red chili powder medium hot
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- ½ cup yogurt
- ¾ teaspoon salt
- 2 tablespoon tomato puree any brand
- 1 tablespoon lemon juice
- 1 cup chopped fresh coriander leaves
- 5 to 6 curry leaves
- 5 tablespoon cooking oil
Instructions
For Chicken 65 Kabab:
- Combine all ingredients for marinating in a glass bowl, add chicken pieces and mix well. Set aside in the refrigerator for 1 hr.
- Heat oil for deep frying and fry chicken pieces till done and keep aside.
- Heat some oil in a pan and fry curry leaves and whole green chilies for few seconds. Remove from the pan.
- In the same pan add yogurt mixed with 1 tbsp tikka masala powder (or red chili powder) and red food color.
- When yogurt starts bubbling add chicken pieces to it and cook until yogurt is dry and chicken is well coated.
- Turn off the heat and add fried curry leaves and green chilies.
For Chicken 65 Masala:
- Heat cooking oil in a saucepan and add chopped onion and fry till light golden, along with green chilies and curry leaves.
- Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add chopped tomatoes and cook till it is soft.
- Now add all the spice powders like 1/2 tsp turmeric powder, 1 tbsp red chili powder, 1 tbsp coriander powder and 1 tsp cumin powder.
- Cook on low flame for 5 minutes till aromatic and oil separate.
- Then add 1/2 cup yogurt, Salt, 1 tbsp lemon juice, 2 tbsp tomato puree and 1 cup fresh coriander leaves. Place the lid and cook for another 5 minutes.
- Add prepared Chicken 65 to this masala, stir gently. Add 1/2 cup water and cook on low flame for 5 minutes.
- Serve hot.
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.Kindly give feedback in the comment section and send me your pics of tried dishes through email or DM on Instagram. Do not forget to subscribe to my Youtube Channel and share it with your friends. To catch up with daily recipe share, follow my Facebook Page.
