Mince & Cheese Breakfast Sandwich

Mince & Cheese Breakfast Sandwich

 

Mince & Cheese Breakfast Sandwich

Mince & Cheese Breakfast Sandwich

Shanaz Rafiq
An ideal breakfast sandwich with meat, eggs, and cheese loaded with crunchy salad.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine Global
Servings 2

Ingredients
  

To make Cooked Mince:

  • 500 grams mince beef/mutton
  • 1 tbsp ginger & garlic paste combined
  • 2 tbsp yogurt
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp kasoori methi
  • ½ tsp garam masala powder
  • 4 tbsp of cooking oil
  • 1 medium onion finely chopped finely chopped
  • ½ cup chopped spring onion green & white
  • 2 small green chilies finely chopped
  • ½ cup chopped mint leaves
  • ½ cup chopped coriander leaves
  • ½ cup finely chopped capsicum
  • 1 tbsp lemon juice

Other ingredients:

  • 4 slices of sandwich bread
  • 1 cup cooked mince stuffing
  • 2 eggs
  • 2 slices of cheese / 1/2 cup grated cheddar cheese
  • 1 tomato cut into thin slices
  • 2 leaves of romaine lettuce
  • 2 to 3 tbsp mayonnaise
  • 1 tbsp mustard sauce
  • 2 tbsp soft butter
  • Salt to taste

Instructions
 

To cook mince:

  • In a bowl, mix together first 9 ingredients. Mix well and marinate the mince for 1 hour.
  • Heat oil in a sauce pan or kadhai. Add the marinated mince and cook on high heat for 30 seconds by stirring constantly.
  • Cover and cook on low flame till the mince is fully cooked. Dry out the liquid if any by cooking without lid.
  • Then add last seven ingredients and cook on high heat for 1 minute. Stir well, check the salt and adjust all the spices.
  • Remove from heat and cool it before using it as a stuffing.

To make the sandwich:

  • Beat the eggs in a bowl with a pinch of salt and make a thin omelet. Cut into two halves.
  • In a bowl mix together 3 tbsp mayonnaise and 1 tbsp mustard sauce
  • Place 2 slices of bread on a flat surface.
  • Spread some mayonnaise mustard mixture on each bread slice as needed.
  • Place the lettuce leaves, tomato slices, omelet sheets, cheese slice and finally 2 tbsp of cooked mince on each slice.
  • Place other 2 slices and complete the sandwiches.
  • Spread butter on the top of the sandwich and toast it in a pan, or a sandwich toaster.
  • Cut the sandwich diagonally and serve hot.
Keyword cheese, Mince, Sandwich

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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