Lamb Shanks Bhuna Masala

Lamb Shanks Bhuna Masala

 

Lamb Shanks Bhuna Masala

Lamb Shanks Bhuna Masala

Shanaz Rafiq
A special Indian style curry cooked with lamb shanks and blend of spices. It can be served with rice and nan.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Curry
Cuisine Indian
Servings 4

Ingredients
  

  • 500 grams of lamb shanks 2
  • 2 medium onions sliced
  • 1 cup tomatoes chopped
  • 1 ½ tablespoon ginger & garlic paste combined
  • 4 tablespoon yogurt whisked
  • 3 teaspoons red chili powder kashmiri
  • 1 tablespoon coriander powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala powder

Whole garam masala:

  • 1 piece cinnamon 1 inch stick
  • 3 cardamom
  • 4 cloves

Other Ingredients

  • 2 teaspoons amchoor powder dry mango powder
  • 6 curry leaves
  • ¼ cup chopped mint leaves
  • ½ cup chopped coriander leaves
  • 5 tablespoon cooking oil for curry
  • 2 tablespoon cooking oil for pressure cooking
  • 1 teaspoon salt or as per taste

Instructions
 

  • Heat 2 tbsp oil in a pressure cooker and fry the lamb shanks for 1 minute on high heat. Then add salt, ½ tbsp. of ginger & garlic paste and place the lid. Cook till lamb shanks are soft and tender.
  • Heat 5 tbsp of oil in a large kadhai and add cinnamon stick, cloves, and cardamom. Then add sliced onion and fry till light golden.
  • Add ginger & garlic paste along with red chili powder, coriander powder, and turmeric powder. Fry on a slow flame for 2 minutes. When the masala sticks to the kadhai, then add sliced tomato, curry leaves, chopped mint leaves, and amchoor powder.
  • Fry for 1 minute, and then add whisked yogurt. Place the lid and cook the masala on a slow flame for 10 minutes.
  • Finally, add boiled lamb shanks along with 1 cup of its stock. Taste and add salt, garam masala powder, and chopped coriander leaves. Cook the lamb shanks in the masala for another 10 minutes on slow heat.
  • Serve hot with Roti or Pulao
Keyword Curry, Lamb Shanks, Meat, Mutton

If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.

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