Step by step recipe for Easy Chicken Kabab
For a soft texture kabab, always use the piece from the thigh or legs instead of the breast piece. This portion of chicken contains more fat content.
You can make your own mince by adding the boneless pieces to a chopper and chop until you get a minced texture.
How to make Creamy Spicy Dip For Easy Chicken Kabab
This is a no-garlic dip with a hint of sweetness from honey and spicy and tangy at the same time.
You will love your kababs if you dunk them in this creamy flavorsome dip.
Ingredients
- 3 tbsp yogurt
- 1 tbsp mayonnaise
- 1/2 tsp black pepper powder
- 1 tsp red chili flakes
- 1/4 tsp salt
- 1 tsp oregano
- 1 tbsp lemon juice
- 1 tbsp honey
Mix well in a bowl and serve with kababs
More Kabab Recipes
Easy Chicken Kabab
Ingredients
- 500 grams chicken mince from thighs & legs
- 1 small onion chopped
- 2 tablespoons chopped garlic
- 2 tablespoons chopped ginger
- 2 green chilies chopped
- 1 teaspoon red chili flakes
- ½ teaspoon pepper powder
- 2 tablespoons lemon juice
- 1 ½ teaspoon salt
- ½ cup breadcrumbs
- ¼ cup chopped coriander leaves
- 1 egg
- 5 tablespoon cooking oil
Instructions
- In a large mixing bowl, mix together the chicken mince, ginger, garlic, green chilies, chopped coriander, bread crumbs, egg, salt, black pepper, red chili flakes, and lemon juice.
- Mix and knead the mixture for 5 minutes or until all the ingredients are well combined.
- Set aside the kabab mixture in the refrigerator for 1 hour.
- Take 2 tablespoons of the mixture and shape it into flat kababs.
- Heat 2 to 3 tablespoons of cooking oil in a non-stick pan for 5 minutes on slow flame. Now add a few kababs at a time and shallow fry in small batches.
- Fry on medium to low flame for 5 to 7 minutes on one side and then gently flip over and cook on the other side as well.
- Serve hot with dip and salad.
Notes
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.
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