Jump to Recipe Jump to Video Print Recipe

Creamy Yogurt Fruit Salad is the most refreshing summer treat. This fruit salad is effortless and a quick healthy dessert. Try making this dessert salad with a variety of fruits that are in season.

Having just fruit can be boring sometimes. To make it more interesting and delicious Creamy Fruit Yogurt Salad is the solution.

This Creamy Fruit Yogurt Salad can be made instantly by just using the canned fruits. You can also use a mix of canned, as well as fresh fruits to bring more variety to the dish. I prefer making this salad during the summer season and even as an Iftar dish during Ramadan.

The good thing about this fruit salad is, that we do not use too much cream. Instead, we use hung curd along with some condensed milk as a sweetener. You are free to use any other form of sweetener too, like honey or fruit jam.

Creamy Fruit Yogurt Salad is always served chilled. You can either serve this as a dessert or even as a healthy evening snack.

I personally love to have this as a breakfast during the summer season.

Creamy Fruit Yogurt Salad is:

Easy
Quick & Instant
Full of fiber
Healthy
A perfect summer dessert

More similar recipes from the blog

Basil & Chia Seeds Yogurt Fruit Parfait

Banana Aval Milk with Rooh Afza

Berries & Chia Seeds Parfait

Fruits that go well with Yogurt Salad

Mango
Apple
Grapes
Banana
Strawberries
Peaches
Pomegranate
Sweet Orange

How to make Fruit Yogurt Salad a healthy one?

To make this salad more healthy, you can substitute condensed milk with honey or any other natural sweetener.

You can also opt-out cream from this recipe too.

Another way to make this fruit salad a healthy one is by using low-fat yogurt instead of full-fat.

Step by step recipe of Creamy Fruit Yogurt Salad

How and when to serve Yogurt Salad?

You can have this dish as a dessert, breakfast, or as a snack
Pairs well sweet crepes, dessert topping, and with ice-cream scoops.
Best when served chilled

Creamy Yogurt Fruit Salad

Shanaz Rafiq

Creamy Yogurt Fruit Salad is a refreshing summer treat. This fruit salad is effortless and a quick healthy dessert. Try making this dessert salad with a variety of fruits that are in season.

Print Recipe Pin Recipe

Prep Time 10

Resting Time 2

Total Time 2 10

Course Dessert, Salad

Cuisine Global

Servings 4 people

Equipment

1 Mixing Bowl

Ingredients

2 cups regular yogurt full-fat or low-fat
¼ cup condensed milk
2 tablespoon cream fresh or tetra-pack
¼ cup pomegranate arils
¼ cup chopped orange
¼ cup chopped grapes
½ cup chopped apples
1 banana chopped
2 dried figs chopped
4 dates chopped
¼ cup sliced almonds for garnish

Instructions

Place yogurt in a strainer and keep a bowl under it to collect all the liquid. Refrigerate for 2 hours or until all the liquid from yogurt has drained.
Chop all the fruits and nuts, and set them aside.
After 2 hours, discard the yogurt water.
In a large mixing bowl, combine strained yogurt, condensed milk, and cream. Whisk well until smooth and creamy.
To this add all the chopped fruits and dry fruits. Mix well and remove the mixture in a large serving dish or in individual cups and bowls.
Serve chilled as a dessert or a snack.

Video

Notes

You can refrigerate the creamy yogurt and chopped fruits separately. Add fruits to the yogurt mixture just before serving.

This fruit salad can be stored in the refrigerator for only 1 or 2 days.

Keyword Apple, Banana, Dessert, Fruits, No-Bake Chilled Dessert, Salad, Yogurt

If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.

Kindly give feedback in the comment section and send me your pics of tried dishes through email or DM on Instagram. Do not forget to subscribe to my Youtube Channel and share it with your friends. To catch up with daily recipe share, follow my Facebook Page.

Creamy Yogurt Fruit Salad

Creamy Fruit Yogurt Salad is: