Strawberry Jam Cheesecake Shots
A shot glass dessert served individually with a base of biscuit and topped with layers of cheesecake and strawberry jam.
Ingredients
Base:
- 10 digestive biscuits any tea biscuits will do
- 50 grams butter
Filling:
- ½ tin condensed milk big size
- 1 tin Nestle cream or 1 cup plain cream
- 150 grams cream cheese 10-12 cheese triangles @room temperature
- ¼ cup strawberry jam
- 3 cups whipped cream
Topping:
- ¼ cup strawberry jam
- ½ cup water
Instructions
- For preparing the base, melt the butter and add it to the crushed biscuits. Set the biscuit crumbs in each shot glass or 1 big serving dish. Press the mixture evenly and tightly with help of the back of the glass and refrigerate till firm.
- In a separate bowl whip cream cheese, condensed milk, nestle cream, and strawberry jam using a cake beater. Add the whipped cream to the cheese mixture, this should be done with a ladle or big spoon and mix gently.
- Pour the cheese mixture into each shot glass and again set in the refrigerator for 1 hour.
- Prepare the topping by cooking strawberry jam along with water until you get a thick strawberry sauce. Set aside and cool.
- Pour this sauce over the cheesecake and chill again in the refrigerator till it is served.
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