Category: Ramadan Dinner

Chicken Naan | Chicken Stuffed naan

Chicken Naan | Chicken Stuffed naan

    Chicken Naan – Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly […]

Meat Lasagne | Easy way to make Meat Lasagne

Meat Lasagne | Easy way to make Meat Lasagne

You can watch the video here:  Onepot baked pasta dish where wide and flat cooked pasta sheets are layered with meat and white sauce and then baked to perfection. It is served on its own as a dinner or a party dish. If you […]

Baked Chicken Tikka Pasta

Baked Chicken Tikka Pasta

One-pot pasta dinner where pasta is layered with spicy chicken tikka masala, topped with white sauce and shredded mozzarella and finally baked to get a cheezy golden crust. Served on its own as dinner or as a party dish. If you have any queries regarding […]

Chili Seekh Kabab

Chili Seekh Kabab

Indian style kabab where meat mince along with spices is ground to a fine paste. It is then skewered around the metallic sticks and grilled in tandoor. Served best with mint chutney and salad. If you have any queries regarding the recipe, do mention them […]

Kadhai Gosht Ki Biryani

Kadhai Gosht Ki Biryani

A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to […]

Mughlai Kofta Curry

Mughlai Kofta Curry

  Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]

Iranian Lambshanks | Bagali Polo Ba Mahicha

Iranian Lambshanks | Bagali Polo Ba Mahicha

Bagali Polo Ba Mahicha is a Persian delicacy. The shanks are slow-cooked to perfection, and so tender that the meat almost falls off the bone; with very fewer spices and yet full of natural flavors from the meat itself. Asians might consider this dish to […]

Ghee Rice

Ghee Rice

Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic. This rice is served with a curry. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]

Chicken Kabsa

Chicken Kabsa

  Arabic style rice dish made with Arabic spice mix, chicken stock and loads of vegetables making it a one-pot meal. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]

Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge

Spicy Chicken & Lentil Khichdi | Lentil, Rice & Chicken Porridge

     A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish. Ideal as an iftar dish if you need to serve a large crowd. You can also make use of your leftover rice and transform it […]

Chinese Rice Porridge | Chinese Chicken Konji

Chinese Rice Porridge | Chinese Chicken Konji

A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. Kindly give […]

Fried Chicken Kabab

Fried Chicken Kabab

Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried. This kabab can be served as a party appetizer or a starter. I usually do not prefer to have much deep-fried food, but this one happens to be my personal favorite dish. The recipe […]

Mutton Vermicelli Biryani

Mutton Vermicelli Biryani

A small twist in a regular biryani, where vermicelli is used instead of rice. This makes the dish versatile as it can be a royal snack for your evening guests or a nice wholesome family lunch. The vermicelli which I have used here is the […]

Steamed Rice Dumplings & Mutton Curry

Steamed Rice Dumplings & Mutton Curry

Steamed rice dumplings are also known as ‘Mutli’ or ‘Mutkule’ are a Mangalorean specialty.  In this recipe, I have used a shortcut method by using Idli Rava which is a kind of coarse rice powder also used for making Idlis and is easily available in […]

Mangalorean Mutton Red Curry

Mangalorean Mutton Red Curry

  A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]

Bhatkali Style Mutton Biryani

Bhatkali Style Mutton Biryani

  A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]

Roast Chicken

Roast Chicken

Roast is a super easy and quick chicken curry that can be served with rice or roti. This slow-cooked dry chicken curry is served as a side dish. Roast is a super easy and quick chicken curry that can be served with rice or roti. […]

Pudina Pulao | Shahi Mint Pulao

Pudina Pulao | Shahi Mint Pulao

  Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices. This rice pairs perfectly with any north Indian style dal or a Mughlai curry. If you have any queries regarding the recipe, do mention them in the comments […]

Shahi Mutton Korma | Mughlai Mutton Curry

Shahi Mutton Korma | Mughlai Mutton Curry

  You can watch the video here: Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section […]

Appam & Chicken Stew

Appam & Chicken Stew

Appam is another variety of rice pancake or dosa. A regular dosa is prepared on a flat pan, whereas appams are prepared in a deep round pan also known as ‘kadhai’ to get that unique bowl shape. After spreading the batter on to the kadhai, […]


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