Friday, March 24, 2017
Wednesday, March 22, 2017
'Tandoor' as we all know is an oven made out of clay and the heat is generated by charcoal or wood-fire. The more sophisticated versions are now fitted with LPG gas and electricity rather than the traditional wood as fuel. The basic idea is to maintain a high heat at a constant level for the meat to cook fast and retain its juices and flavours at the same time.